Ingredients:
1 green bell pepper, chopped
1 yellow onion, chopped
2 Tbs olive oil
2 Tbs chicken stock (optional)
1 pound ground beef
3 Tbs taco seasoning
2 large roma (plum) tomatoes, chopped
½ ts salt
1 (8 ounce) package shredded cheddar cheese
12 large Cos lettuce leaves
Preparation:
Cook and stir green bell pepper and yellow onion in skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 mins. Cut up ground beef into small pieces, place into separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is brown and crumbly, 5-8 mins. Drain excess grease. Sprinkle roma tomatoes with salt in a bowl. Place cheddar cheese into a separate bowl. Fill each lettuce leaf with about 2 tablespoons beef filling, top with 1-2 teaspoons green pepper mixture, roma tomato and about 1 ½ tablespoons cheddar cheese.
Cooking Time:
40 Mins
